There are two of these, one in the City and one on the way to Khlong Muang. We prefer the latter as it is next to a small river, mainly alfresco with many trees among the tables. It is quite a large restaurant with many tables scattered along the deck, some next to the water where you can see fountains and fish. Excellent choice of food and drink again, but one of their specialities is leg of pork, which has been slow cooked and then immersed in hot oil to reheat it and crisp up the outside. The meat is really tender and tasty, and the crackling perfect! Every one of our guests who has tried it was very impressed.
