This is a small, quite old-fashioned, Thai Restaurant that serves amazingly good food, at very reasonable prices. It is tucked away in a small side street, and mainly serves a regular local trade. The lady owner can often be seen in her black Thai chef’s hat, and her husband helps to welcome guests. They have a wide range of traditional and unusual dishes, including individual meals, or plates to share in Thai style. My favourites include fried, sun-dried, Pla Krapong, and Chu Chee Fish, but everything tastes good!
